Recipe for Making Orange Jam

There are different kinds of recipes for making Jam, making orange jam is a way to preserve the sweet and tangy flavor of oranges. 

Here’s a simple recipe for making orange jam:

Ingredients

• 4 cups of peeled and chopped oranges (about 4-5 medium-sized oranges)
• 2 cups of granulated sugar
• 2 tablespoons of lemon juice
• 1 teaspoon of orange zest (optional)

Instructions:

1. Prepare the oranges:

Wash the oranges thoroughly.

· Peel the oranges and remove any seeds.

· Chop the oranges into small, uniform pieces.

2. Cook the oranges:

· In a large, heavy-bottomed saucepan, combine the chopped oranges, sugar, and lemon juice.

If using orange zest, add it to the mixture.

· Stir the ingredients well to combine.

3. Bring to a boil:

· Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar.

4. Simmer:

Once the mixture reaches a boil, reduce the heat to low and let it simmer. Continue stirring occasionally to prevent sticking and burning.

5. Cook until thickened:

· Allow the mixture to simmer and cook until it thickens. This can take about 30-45 minutes. Keep an eye on the consistency, and remember that the jam will continue to thicken as it cools.

6. Check the jam’s consistency:

· To check if the jam is ready, place a small amount on a cold plate and let it sit for a minute. Run your finger through the jam, and if it wrinkles and holds its shape, it’s ready. If not, continue cooking and repeat the test after a few minutes.